Description
Beef Brisket on the bone is flavorful, tough cut from the cow’s underside, rich in collagen and connective tissue, making it ideal for slow cooking (low and slow) methods like smoking, braising, or pot roasting to break down fibers into tender, succulent meat.
Delivered as small pieces,
Price per 1kg
Delivery only in Aylesbury. Delivery date 18/12/25
